How to make tea with cold water
Put tea leaves directly in the bottle.
Pour water
Place the lid.
Cap the bottle to seal.
bottlespout
bottle stopper
If you want to brew it fast, shake the bottle like drawing a circle to stir.
Serve when it becomes
beautiful light green.
beautiful light green.
Cool the boiled water by pouring it into the tea cups.
Put the tea leaves in.
Pour the cooled water back to the teapot
Wait a bit…
Serve equally into each teacup until the final drop is poured
-
Tea leaf quantity
（three-person serving） -
Water quantity
-
Gyokuro
- 10ｇ
- 60ml
-
Sencha
- 6ｇ
- 270ml
-
Fukamushicha
- 6ｇ
- 270ml
-
Genmaicha・
Genmaicha with Matcha - 9ｇ
- 390ml
-
Hojicha
- 9ｇ
- 390ml
-
Recommended temperature
-
Recommended waiting time
-
Gyokuro
- 50°C
- 150sec
-
Sencha
- 80°C
- 60sec
-
Fukamushicha
- 80°C
- 30sec
-
Genmaicha・
Genmaicha with Matcha - 90°C
- 30sec
-
Hojicha
- 90-100°C
- 30sec
