How to make tea with cold water

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●Filter-in-bottle●

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Tea leaves (Sencha):approx.
10g for 750ml Filter-in-bottle, and approx.
6g for 300ml bottle.

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1. Put tea leaves directly in the bottle.

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3. Place the lid.

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5. If you want to brew it fast, shake the bottle like drawing a circle to stir.

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2. Pour water.

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4. Cap the bottle to seal.

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6. Serve when it becomes beautiful light green.

●Tea pot●

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Tea leaves (Sencha): approx.
6-10g for 100ml water.

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1. Put tea leaves in the tea pot.

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3. Place the lid.

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5. Serve when it becomes beautiful light green.

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2. Pour water.

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4. Wait until tea is fully extracted.

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6. Pour into the cup until the last drop.

●Matcha●

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Matcha: approx.
2g for 300ml Filter-in-bottle.
(Water: approx. 200ml, 2 ice cubes)

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1. Put Matcha powder directly in the bottle.

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3. Put two or three ice cubes.

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5. Shake the bottle up and down to stir.

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2. Pour approx. 200ml water.

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4. Place the lid and cap the bottle.

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6. Serve when Matcha power is well dissolved and tea is foamed.