●Filter-in-bottle●
Tea leaves (Sencha):approx.
10g for 750ml Filter-in-bottle, and approx.
6g for 300ml bottle.
1. Put tea leaves directly in the bottle.
3. Place the lid.
5. If you want to brew it fast, shake the bottle like drawing a circle to stir.
2. Pour water.
4. Cap the bottle to seal.
6. Serve when it becomes beautiful light green.
●Tea pot●
Tea leaves (Sencha): approx.
6-10g for 100ml water.
1. Put tea leaves in the tea pot.
3. Place the lid.
5. Serve when it becomes beautiful light green.
2. Pour water.
4. Wait until tea is fully extracted.
6. Pour into the cup until the last drop.
●Matcha●
Matcha: approx.
2g for 300ml Filter-in-bottle.
(Water: approx. 200ml, 2 ice cubes)
1. Put Matcha powder directly in the bottle.
3. Put two or three ice cubes.
5. Shake the bottle up and down to stir.
2. Pour approx. 200ml water.
4. Place the lid and cap the bottle.
6. Serve when Matcha power is well dissolved and tea is foamed.